I have over 30 years Butchery experience and stock BEST QUALITY BEEF, PORK, LAMB and POULTRY.

I can supply a wide range of cuts, traditionally butchered to your requirements, Our Meat is sourced for flavour and tenderness and, where possible, locally reared.

I specialise in Traditional recipe British Sausages and home cured bacon, and with Sally, my wife produce a huge range of pies, pasties and ready meals, all made at our premises in Luziers.

I am now sourcing meat directly from the abattoirs and can personally guarantee the breed and origin of every animal which passes through the shop.

This also means that I am now able to compete with the prices offered in your local supermarkets and butchers and sometimes even with big UK supermarkets, with NO COMPROMISE ON QUALITY.

 I am also able to pass on seasonal special offers to my customers, offering even greater value so check out our monthly special offers.

I now mature beef and lamb on the premises for maximum flavour and tenderness. These products should be frozen at home or consumed within two days of purchase. It is often pre sold so please place your order in advance.

Shop opening hours Tuesday - Saturday 9 - 12, Sunday & Monday - Closed.

I am often here at other times making pies and sausages, please phone ahead to avoid a wasted journey.

All web site prices may fluctuate according to supply. Check our Special Offers page for bargains and monthly promotions.

The information contained in this website is provided by John Price, the butcher and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.
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