RELOCATION - RELOCATION - RELOCATION

Our time at LUZIERS was only ever a Temporay stop and Sally and I thank our regulars very very much for their custom. For some time, I have been searching for shop premises as I have always liked being an 'over the counter' butcher.

I have now found great premises in CABESTANY, which is Near Perpignan. We take over the lease just before Easter and hope to open on/around 1st April.

I shall continue the monthly deliveries and will include the Gourdon area in my routes. With a little tweaking, and a some flexiblity, I believe Sally and I can continue to service all our
loyal clients and provide our traditional Sausages and Pies as well as first class and top quality Meat at competitive prices.

We now receive a great many enquiries for Bio meats, and we are expanding our range, alongside our traditional products to include BIO meats and to introduce a new range of BIO ready meals.

I spend a great deal of time sourcing quality meat, I mature beef and lamb on the premises for tenderness and flavour and I can personally guarantee the breed and origin of every animal which passes through the shop. I use many different suppliers, and believe that I can compete with most supermarkets on price for a superior product.

Web site prices may fluctuate according to supplies. I will always pass on savings to the client in the form of a selection of monthly promotions.

Check our Special Offers page for bargains and monthly promotions


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